e Dolce has been making wedding cakes and catering pastries
since 1997. Kim Sperl, owner and pastry chef, is a Graduate
of Le Cordon
Bleu Culinary School in Paris, France. Her studies
included pastry art and design as well as sugar sculpture
and chocolate techniques. In addition to her training at
Le Cordon Bleu, Kim has also studied with renowned cake
designer and author, Colette Peters of New York, to learn
the art of sugar paste flowers and fondant.
cake and pastry is made from scratch with fine ingredients
from around the world. Our handmade decorations and garnishes
are sculpted from sugar paste, fondant, chocolate or pulled
sugar. While many clients enjoy simple finishes such as
buttercream or chocolate glaze, others select our beautiful
rolled fondant, a smooth, rolled icing gently draped over
buttercream. Bella e Dolce cakes and pastries are available
by special order only.
of Bella e Dolce's specialties is creating beautiful cakes
and pastries for Mackinac Island weddings and events. For
additional information about Mackinac Island, contact the Mackinac
Island Tourism Bureau.
Please enjoy the photos from our cake and pastry gallery. We hope they inspire
ideas for your next event.